Posts Tagged ‘safety’

In the Public Interest
On October 9, 2001, the DEA issued rulings which effectively ban hemp foods, products which are clearly not abused as illicit drugs. Food is currently the largest U.S. market for industrial hemp. Concerned citizens should urge their members of Congress to contact DEA and oppose its latest industrial hemp rule making.

by Ralph Nader
DEA Bans Industrial Hemp Foods

Why is the Drug Enforcement Administration (DEA) mounting an attack on pastas, cereals and salad dressings, among other products? Instead of spending taxpayer money on more pressing and worthy issues, on October 9, 2001, the DEA issued rulings which effectively ban hemp foods. Industrial hemp is the non-drug cousin of marijuana.

Food is currently the largest U.S. market for industrial hemp. Estimated retail sales for hemp food and body care products in the United States exceeded $25 million in 2000, up from less than $1 million in the early 1990s. Hemp foods and body care products have penetrated the mainstream market and rapid growth was expected prior to DEA’s actions. Industrial hemp seed and oil are increasingly used in corn chips, nutrition bars, hummus, nondairy milks, breads and cereals.

Currently, the DEA treats industrial hemp as a Schedule I controlled substance–the most highly restricted category (more tightly controlled than opium or cocaine). Industrial hemp which contains only trace amounts of THC, the psychoactive component in marijuana, should not be regulated as an illicit drug, since it has no intoxicating effect when consumed. While the DEA effectively bans growing industrial hemp (largely on the fallacious grounds that agents cannot distinguish the crop from marijuana), until October 9, it permitted use of the product, which can be only imported, in food. Now, the agency is seemingly rolling back the common sense exemption. Last month, DEA issued new rules which prohibit human consumption of any hemp products containing any amount of THC.

DEA’s overzealousness in apparently banning products which are clearly not abused as illicit drugs is greatly misguided. The trace amount of THC in hemp foods (typically less than 1.5 and 5 parts per million respectively) are far too low to produce a high and are about as likely to be abused as a poppy seed bagel–which contains trace amounts of opiates.

Virtually all hemp foods on the U.S. market do not contain detectable THC levels, according to the official testing method used on foods in Canada. A recent study published in the Journal of Analytical Toxicology shows that this minute amount is generally not enough for an individual to fail a highly sensitive drug test–purportedly one of DEA’s main concerns–even after eating an unrealistic amount of hemp foods daily.

Poppy seeds are more likely to cause the problems the DEA fears. Poppy seeds’ trace opiates have sometimes led individuals, who have merely ingested poppy seed bagels or muffins, to fail a drug test. To this problem, the U.S. government responded sensibly, raising drug-test thresholds for opiates in the 1990s to accommodate the poppy seed industry.

DEA states that it has “attempted to strike a fair balance between protecting the health and safety of all Americans and accommodating legitimate industry.” In fact, the apparent ban on hemp foods is a strike both against the burgeoning industrial hemp industry and the health of Americans. It is an attack on the entire industry of industrial hemp, because while the greatest future market for industrial hemp products is predicted to be automobile parts–industrial hemp is an excellent and cost efficient replacement for fiberglass parts–the crop’s current largest market is considered to be foods. It is important to maintain the industry now, so that when the United States repeals its irrational restrictions on industrial hemp, it can quickly expand use of this environmentally benign product. (Among its other environmental benefits, industrial hemp can be a particularly sustainable crop which minimizes toxics in our environment, because it can easily be grown with few or no chemicals and its natural brightness avoids chlorine bleaching in papermaking.)

Hemp foods offer real health benefits. Industrial hemp seeds are one of the best source of omega-3 fatty acids in the vegetable kingdom, according to Dr. Andrew Weil–the Harvard educated physician and noted expert on medicinal herbs. Omega-3 fatty acids are essential in the protection against many cancers including breast cancer and in the promotion of cardiovascular health. Other health specialists confirm the nutritional value of hemp foods.

Recognizing the various benefits of industrial hemp, in recent years, numerous countries such as Canada, the United Kingdom and Germany have amended their industrial hemp laws to legalize the cultivation of the crop and the production of a variety of end-products, such as fuel, paper, building materials, rope, foods, cosmetics and automobile parts. Other countries, such as France, China,Romania and Hungary, having never outlawed the crop, continue to cultivate, manufacture and export industrial hemp.

As the rest of the world moves forward to capture the market potential of this useful and beneficial crop, the DEA has taken the United States a step backward. Beware, your poppy seed bagel could be next.

Concerned citizens should urge their members of Congress to contact DEA and oppose its latest industrial hemp rule making. Citizens can also write to the Deputy Assistant Administrator, Office of Diversion Control, Drug Enforcement Administration, Washington, DC 20537, Attention: DEA Federal Register Representative/CCD.

For other action items, visit the <>  site’s Action Alert section. For additional information on the hemp food ban and industrial hemp in general, visit the<> , <>  and<>  websites.

1 vs. 99: Keystone XL seizes private US land for oil to China

Posted on October 20, 2011 by Rady


By Rady Ananda

The NYTimesreports that TransCanada, a Canadian oil company, promises to confiscate private land from South Dakota to the Gulf of Mexico, and has already filed nearly 60 lawsuits against private US citizens who refuse to allow the Keystone XL pipeline on their property, even though the controversial project has yet to receive federal approval.

“Randy Thompson, a cattle buyer in Nebraska, was informedthat if he did not grant pipeline access to 80 of the 400 acres left to him by his mother along the Platte River, ‘Keystone will use eminent domain to acquire the easement.’”

In an email, Vince Wade comments:

“One of my frequent preaching topics is why NAFTA is bad for our economy and our nation and how it is a tool of the robber baron globalists who have destroyed the Middle Class of the industrialized world–which is why we have a global recession/depression.

“For those of you who worry about U.S. Sovereignty, let’s think about this: a Canadian company–that is, a foreign company, which is part of NAFTA, is threatening Americans who are refusing to surrender their property to build a pipeline to carry highly toxic tar sands oil from Alberta, Canada to the refineries of Texas.

It will cross the Ogallala Aquifer, the prime source of water for about 11 states. In some places the aquifer water table is 5 feet below ground. The oil fat cats tell us with a straight face that there’s nothing to worry about. By the way, a branch of the Tar Sands pipeline project is responsible for the massive spill in Michigan’s Kalamazoo River last year. It’s still a mess.

“Would you be surprised to learn that much of the Canadian tar sands oil to be pumped into the Keystone XL pipeline is owned by the People’s Republic Of China?

“Communist China has invested billions in the Canadian Tar Sands oil industry, and Keystone XL is intended to transport China’s oil. In other words, Keystone XL is intended to transport Canadian oil to Texas so Communist China can recoup its investment in Canadian natural resources. The Obama Administration doesn’t see a problem with this pipeline and it is leaning toward giving the pipeline the full go-ahead. Obama hopes approval will mean a campaign contribution windfall from the oil barons.

“Once again–a bi-partisan shafting of the American people. Hey-the 1% globalists of NAFTA want this, so our for-rent politicians in both parties stand ready to oblige.”



The Globe and Mail reports:

“Enbridge Inc. has quietly garnered support from a powerful group of foreign interests for its controversial Asian export pipeline, as Chinese investors in Canada’s oil sands become increasingly bold in their ambitions to bring Canadian crude across the Pacific.

“The company is in the midst of a multiyear effort to gain approval to build Northern Gateway, a $6.6-billion proposed project that would take crude from the oil sands to the British Columbia coast, where it could be loaded on ships and sent to Asia and California.

“To date, only one company, China Petroleum & Chemical Corp. (Sinopec), has been identified as a financial backer of Gateway, after Enbridge raised a total of $100-million in funding from 10 Canadian producers and Asian refiners that agreed to help backstop the cost of gaining regulatory approval.

“… [A]s Chinese companies pour billions into Canadian energy investments, it’s increasingly clear their interest extends to bringing barrels across the Pacific. Those firms have long argued that their interest in Canadian oil is aimed purely at profit, not simply fueling Chinese cars with Alberta crude.

“But their statements to Canadian regulators show that exporting barrels is a key motivator. Earlier this year, for example, five companies signed up for so-called firm service, or guaranteed access, to a portion of the Trans Mountain pipeline, which carries oil from Edmonton to a port at Burnaby, B.C. Among them is PetroChina International (America) Inc., a subsidiary of Chinese energy giant China National Petroleum Corp.

“In testimony before the National Energy Board, Stephen Dove, senior crude oil trader with the firm, said: ‘at PetroChina International office, one of our main concerns, of course, is supply back to China.’”

In the last ten years alone, Enbridge spilled oil 700 times, as documented in this film short, Risking it All – Oil on our Coast, from BC filmmaker Twyla Roscovich


Once again, we have the 1% dictating how private land owned by the 99% will be seized and contaminated for the enrichment of the 1%.


Who Are the Top 1%?
One Super Corporation Runs The Global Economy
STUDY: The network of global corporate control, Stefania Vitali1 James B. Glattfelder, and Stefano Battiston (2011)



Food Inc.

Seafood Since the Gulf Coast Oil SPILLS

Whole Foods Market Reports

Processed Foods are Massive Rip-Offs

While trying to list every single food that’s a complete rip-off would result in a very thick book, I firmly believe it’s safe to say that virtually all processed snacks and the majority of processed, pre-packaged meals are a massive waste of money. These types of foods consist mainly of fillers and additives, and very few actual nutrients. So while Funyuns made it onto Yahoo Health’s list of rip-offs, I can’t think of a single chip or puffed snack that doesn’t belong on that list.

The same goes for virtually all breakfast cereals, whether they have cartoons on the box or not. Most cereals are frightfully high in sugar, and any nutrients they boast are in the form of suboptimal synthetic additives, or worse.

For example, iron fortified cereals can contain actual iron filings, which is a far cry from the bioavailable iron you get from iron-rich vegetables like spinach. If you haven’t seen this eye-opening demonstration of what’s really in that fortified breakfast cereal, take a look now—you’ll probably never buy another box of cereal again, and rightfully so.

Organic Rip-Offs

I do agree with the contention that some organic foods are rip-offs, when their conventional counterparts are already grown using low amounts of pesticides and the food in question must be peeled anyway, such as bananas.

The Environmental Working Group is a reliable source when trying to decide on what to buy organic. According to their latest 2010 pesticide review, the following 12 foods rank as the most pesticide-free produce, even when conventionally-grown, so you can save a few bucks by opting for the conventionally-grown version of these:

Onions Avocados Watermelon
Pineapple Mango Frozen sweet peas
Asparagus Kiwi Cabbage
Eggplant Cantaloupe

Frozen sweet corn was on the list above but I’ve removed it to avoid confusion. I do NOT recommend consuming non-organic corn and even organic corn should be consumed sparingly.

The foods you want to splurge on by buying organic are foods that have permeable or edible skins, and/or that are conventionally grown with higher amounts of pesticides. Based on the EWG’s report, the top 12 foods to buy organic include:

Grapes Potatoes Kale / Collard greens
Cherries Spinach Sweet bell peppers
Nectarines Blueberries Apples
Strawberries Peaches Celery

For the whole list of produce, ranked from best to worst in terms of pesticide load, please see the EWG’s listing.

Another major organic rip-off is organic milk. Because while organic milk must come from a cow that hasn’t been fed artificial growth hormones or pesticide-laden feed, they’re not necessarily pastured, or grass-fed cows. And worst of all organic milk (unless RAW) is still pasteurized, which destroys vital nutrients.

High-Value Foods

Unpasteurized (raw) grass-fed milk — Raw organic milk from grass-fed cows contains both beneficial fats, bacteria that boost your immune system, and a number of vitamins, minerals and enzymes. Although raw milk availability is limited in the US, depending on where you live, you can locate the source closest to you at

Whey protein — Even if you don’t have access to raw milk, you can use a high-quality whey protein derived from the milk of grass-fed cows to receive much of the same health benefits. Whey protein contains beta-glucans and immunoglobulins, which protect your immune system and support your body’s natural detoxification processes.

Fermented foods — One of the most healthful fermented foods is kefir — an ancient cultured, enzyme-rich food full of friendly microorganisms that balance your “inner ecosystem” and strengthen immunity. Besides kefir, other good fermented foods include natto, kimchee, miso, tempeh, pickles, sauerkraut, and olives.

Raw organic eggs from pastured chickens – Raw, free-range eggs are an inexpensive and amazing source of high-quality nutrients that many people are deficient in, especially high-quality protein and fat. To find free-range pasture farms, try your local health food store, or go to or

Grass-fed beef or organ meats – Grass-fed beef is very high in vitamins A, B12 and E, omega-3 fats, beta carotene, zinc and the potent immune system enhancer CLA (conjugated linoleic acid, a fatty acid). But don’t confuse “organic” with grass-fed, since many organically raised cows are still fed organic corn, which you don’t want. However, most grass-fed cows are raised organically.

Coconut oil — Besides being excellent for your thyroid and your metabolism, coconut oil is rich in lauric acid, which converts in your body to monolaurin – a compound also found in breast milk that strengthens a baby’s immunity.

Its medium chain fatty acids, or triglycerides (MCT’s) also impart a number of health benefits, including raising your body’s metabolism and fighting off pathogens such as viruses, bacteria and fungi. Make sure you choose an organic coconut oil that is unrefined, unbleached, made without heat processing or chemicals, and does not contain GM ingredients.

Berries Blueberries and raspberries rate very high in antioxidant capacity compared to other fruits and vegetables. They are also lower in fructose than many other fruits.

Broccoli – Broccoli contains the highest amount of isothiocyanates, a cancer-fighting compound, of all the crunchy vegetables. Studies have shown that just 10 spears a week (5 servings) can make a difference in your health.

Chlorella –This single-cell freshwater algae acts as an efficient detoxification agent by binding to toxins (most of which promote chronic inflammation), such as mercury, and carrying them out of your system. The chlorophyll in the chlorella helps you process more oxygen, cleanses your blood and promotes the growth and repair of your tissues. (For more information, please see my interview with expert, Ginny Banks.)

Tea – As for beverages, clean pure water is a must for optimal health, but if you want another beverage, a good choice with added health benefits is high quality herbal teas.

Matcha tea is the most nutrient-rich green tea and comes in the form of a stone-ground powder, completely unfermented. The best Matcha comes from Japan and has up to 17 times the antioxidants of wild blueberries, and seven times more than dark chocolate. Tulsi is another tea loaded with antioxidants and other micronutrients that support immune function and heart health.

Krill Oil—Krill oil is the only dietary supplement that makes it to this list, and that’s only because the ideal food source for these essential omega-3 fats has been destroyed by widespread pollution. The dangers of eating fish simply outweigh the benefits due to the toxic mercury levels they now contain, with very few exceptions.

Antarctic krill oil is a pure marine oil loaded with powerful antioxidants and omega-3 oils, with NO heavy metal contamination.

I hope you’ll find these suggestions helpful in making the most of your food budget in these economically challenging times.

Yahoo Health March 4, 2011 2010

Took this from today.


NaturalNews) The recently-passed Food Safety Modernization Act, which was passed in order to prevent food-borne illness deaths in the USA, will cost $1.4 billion over the first five years. But nobody thinks about the economics of the issue. How many people are we going to save by spending this $1.4 billion, even assuming it works?

To answer that question, let’s look at the food illness fatality figures offered by the CDC:

• Out of the 5,000 food-borne illness deaths each year in the United States, only 1,809 are “attributable to foodborne transmission” according to the CDC (…).

• E.coli, which is often quoted in the big scare stories about food safety, only kills 78 people a year through food-borne transmission (52 plus 26, from the CDC’s chart). Interestingly, according to the CDC’s own numbers (from 1998), more people are killed from being struck by lightning each year than from e.coli.

• Listeria kills 499 people and Salmonella kills 553 people. But salmonella poisoning is easily acquired from store-bought chickens, of which two-thirds are contaminated with salmonella every day! Since the food safety bill doesn’t even address chickens, cows or other animals because those are handled by the USDA, this salmonella fatality figure probably won’t be reduced at all. (Salmonella comes largely from animals: Fowl, reptiles, etc.)

So how many people will the Food Safety Modernization Act actually impact? It’s primarily going to address e.coli poisoning and Listeria contamination. So we’re talking about a grand total of 78 + 499 people each year, or 577 people.

By the way, for comparison, consider the fact that 300 people die in the U.S. each year from penicillin allergies. Another 14,500 people die each year from taking NSAID painkiller medications. Nearly three quarter of a million people are killed by conventional medicine (drug deaths, surgical mistakes, iatrogenic deaths, etc, source: Death By Medicine). Congress does nothing to address these causes of death, of course. The focus is on the few hundred people who die each year from the common causes of food-borne illness.

So in order to prevent the deaths of 577 people each year for five years, the U.S. Congress is going to spend $1.4 billion!

But that’s overly optimistic, it turns out. Because no food safety program is 100 percent effective in the first place.

Let’s share a wild fantasy and imagine that the Food Safety Modernization Act might be a huge success and prevent 50 percent of those 577 deaths. That’s a wild stretch, of course, especially since the bill doesn’t even cover cattle, hogs and poultry, and that’s where e.coli originates from in the first place.

But just for fun, let’s assume a 50% reduction in food-borne illness deaths. That means, if you do the math on this, that spending $1.4 billion over five years would prevent the deaths of 1,443 people from food-borne illnesses. That’s almost $1 million per person of taxpayer dollars being spent by the federal government for each food safety death prevented.

A million dollars per person. Is this really the best use of taxpayer money? It would seem that if you’re going to spend this money in order to save lives, there’s a way to save a hundred times as many lives with the same dollars…

This $1.4 billion, by the way, would be used to fund a huge expansion of the FDA which would unleash a whole new army of FDA agents who run around the country auditing farms and greenhouse operations, then arresting those who don’t have their paperwork in order. It’s like a whole new TSA, except their agents aren’t confined to airports. They come to you and search your farm, your greenhouse or even your backyard garden operation (no, small farms are not automatically exempted from the food safety bill as was claimed by those who supported it).

Congress once again fails to understand economics
This food safety bill was yet another “feel good” bill that nearly everyone in Congress supported. Who wouldn’t want to be on the record voting for “food safety?”

But as usual, Congress forgets that it is spending other peoples’ money. When you’re spending the taxpayers’ money, cost doesn’t really matter, especially to those members of Congress who habitually think bigger government is the answer to every problem.

The real question, though, is the following: Is there a better way to spend $1.4 billion to save Americans’ lives?

The answer is: absolutely!

For example, if you really want to save lives at a very low cost, all you need to do is hand out free vitamin D supplements to the population. Vitamin D3 supplements could easily be purchased for $10 for a 30-day supply (in volume). So a one-year supply of vitamin D would only cost $120. For $1.4 billion, you could provide a one-year supply of vitamin D for 11.6 million people, or nearly four percent of the U.S. population.

Because vitamin D prevents 77 percent of all cancers (, you could slash the rate of cancer fatalities during that year for nearly 4 percent of the U.S. population! At the same time, because vitamin D boosts immune function and provides greatly improved immunity, you would also sharply reduce deaths from winter colds and flu (which the CDC claims kill 30,000 people a year).

Vitamin D also helps prevent heart disease, obesity, kidney disorders and even psychiatric disorders such as autism and schizophrenia, meaning that with this one nutrient, you could slash the rates of several of the most devastating and costly diseases known to modern medicine.

Statistically speaking, you would save far more than 577 lives per year and at the same time, you would greatly reduce hospitalization costs and expenditures to the point where the $1.4 billion spent on these vitamin D supplements is actually paid back through the savings in Medicare / Medicaid expenditures.

In fact, the payback on a vitamin D investment by the government for the population might be more like ten to one: For every $100 spent on vitamin D supplements, $1,000 would likely be saved in medical costs. This is a rough estimate, but you get the idea: An ounce of prevention is worth a pound of cure, as they say.

Instead of money going out the door, a vitamin D program would actually reduce overall government (and state) spending on sick-care management.

So if you really want to save lives and money at the same time, instead of handing another billion dollars to the FDA which will only use it against the people, it would make a lot more economic sense to invest that money in a low-cost, extremely safe and highly effective nutritional supplement that could sharply reduce cases of cancer, heart disease, diabetes, depression and even mental disorders.

Why can’t Congress understand economics and make rational decisions about smarter ways to spend money? The answer, of course, is because it’s not their money. This is why governments that spend taxpayer dollars always end up betraying the taxpayers. If it’s not their money, there’s never any real incentive to spend it wisely.

Economics 101
Congress has never really had a firm grasp on the fundamentals of economics, by the way. In spending your money, Congress acts with extreme arrogance, insisting that Big Government can solve your problems by spending more money — any amount of money — to keep you safe, secure and healthy. And they’re going to force you into a sick-care system, have FDA agents auditing your backyard farms, and outlaw raw milk just to make sure you stay “healthy” in the way Congress wants you to (which really means keeping you sick, of course).

But as long as they’re spending YOUR money, who’s counting? It doesn’t come out of the pockets of Congressional members, does it? They get paid the same whether they waste your money or not, so the motivation is to blow as much public money as necessary for them to take credit for passing new “safety measures” that sound good on paper but really represent an economic disaster.

It also brings up the question: How much is a human life worth when it comes to spending taxpayer dollars? Is it acceptable for the government to confiscate, for example, $1 million from the taxpayers to save the life of one person? If you answer “yes,” then how about $10 million per life saved? How about $1 billion?

At what point do expenditures that are said to “protect lives” become economically unsustainable to the rest of the nation?

And if spending money is the way to protect people, then why not have the government hire a “personal shopping and food preparation coach” for each and every person in America who can do all their shopping and food washing to make sure they don’t get e.coli poisoning? That would certainly save lives, too. As Big Government supporters might also add, it would “create jobs!” Sure it would, but government jobs don’t count toward the economy — they take away from the earnings of everyone else because they are funded with the confiscated tax dollars of the rest of the people who are actually working for a living!

Even government workers who earn a paycheck see their own paychecks reduced by the government to take out federal taxes that are used to hire yet more government workers somewhere else!

Risks are inherent in the world
In all this, there’s also the point that your safety is not guaranteed in our world. Everything you do has some sort of risk associated with it, and most people do very little to avoid risks in the first place. People drive drunk. They fail to wear vehicle seatbelts. They go skiing and break their legs. They smoke cigarettes, they eat Happy Meals, they drink diet soda and they coat their bodies with toxic cosmetics and personal care products on a daily basis.

The average American bathes themselves in over 200 synthetic chemicals before they even leave the house in the morning! They don’t even value their own lives enough to live a safe, healthy lifestyle to begin with.

Real food safety is completely ignored by the federal government
Even in the grocery store, there are all sorts of additional threats to your safety that this food bill doesn’t cover. The food bill didn’t say anything about the aspartame in diet soda and how it may contribute to brain cancer. It didn’t mention the deadly ingredient sodium nitrite found in hot dogs and how it aggressively promotes cancer.

It also didn’t cover the startling fact that the vast majority of all store-bought chickens are contaminated with salmonella right from the moment you buy them (…). Meat, you see, isn’t covered under this food safety bill. And that’s especially odd given that e.coli doesn’t grow in plants — it only grows in the guts of animals. It seems Congress failed to understand that simple biological point. They think e.coli magically appears in batches of spinach.

In fact, the grotesque and dangerous practices of the entire meat industry were completely ignored in the Food Safety Modernization Act. Instead, all the food safety problems are being blamed on plants. This means that $1.4 billion spent on food safety is actually going in the wrong direction! Instead of auditing greenhouses and small farms, the FDA food police should be going after the outrageously dangerous and inhumane practices of the factory animal operations such as cattle feedlots. That’s where the food poisoning originates.

But, oh yeah, I forgot: The FDA doesn’t cover that. It’s the jurisdiction of the USDA. So why isn’t Congress giving money to the USDA to inspect factory feedlot operations?

Because the corporations that run those feedlots have better lobbyists, of course. So Congress simply decided to throw the money at the FDA — after all, the word “food” is in the agency’s name — and then take credit for “improving food safety” in the USA.

Keeping up appearances
When you’re a member of Congress, you see, what’s far more important than actually solving problems is to appear to solve problems. If wasting another few billion dollars gives you the ability to claim, during the next election, that you “voted for food safety,” then that sounds great with voters. It might get you reelected so you can spend another two years wasting the taxpayers’ money on even more Big Government programs.

That’s the business of Congress, after all: Stay in office and keep claiming authority over the lives of the American people. And with the Food Safety Modernization Act, they now want to control what you grow, even as they do virtually nothing to improve the actual safety of the food you eat.

The truth of this whole scam is almost too much to swallow. In a nation where 100,000+ Americans are killed each year by FDA-approved medications, the government is going to spend $1.4 billion to try to prevent 1,443 deaths from food-borne illness while doing absolutely nothing to prevent pharmaceutical deaths.

No wonder the American people have lost faith in Big Government. Every time you take a rational look at what the government is doing, it all resembles a circus of morons competing to see who can take credit for coming up with the biggest lie that the American people will actually believe. And year after year, they somehow manage to out-do each other.

Learn more:


Wyoming defeats, Georgia introduces Food Freedom Act

By Rady Ananda

On Tuesday, by a vote of 5-4, agriculture committee members rejected the Wyoming Food Freedom Act which would have exempted some food products from government inspections and would have encouraged the sale and consumption of homemade foods. Sue Wallis, who introduced the measure, told the Billings Gazette its defeat was “disappointing.”

Georgia, however, will consider two bills to protect food freedom, introduced by Cobb County Rep. Bobby L. Franklin.

H.B. 12, the Georgia Food Freedom Act, exempts from regulation direct farm to consumer products as long as they are “unprocessed” which is defined as those “that have not been shelled, canned, cooked, fermented, distilled, preserved, ground, crushed, or slaughtered.”

Franklin also introduced H.B. 2, Georgia Right to Grow Act, which bans localities from prohibiting or requiring a permit “for the growing or raising of food crops or chickens, rabbits, or milk goats in home gardens, coops, or pens on private residential property so long as such food crops or animals or the products thereof are used for human consumption by the occupant of such property and members of his or her household and not for commercial purposes.”

This sort of legislation will stem local abuse against small growers like Steve Miller who was fined $5,200 for growing too many vegetables in his two acre garden in Clarkston, last year.  Billing itself as the “greenest county in America,” DeKalb County has set a 2011 court date for Miller’s organic garden, according to a recent update by Georgia Insight.  Organic gardening has been Miller’s hobby for 15 years.  Though he sells some produce at local farmers markets, he gives most of the food to neighbors.

This follows a recent civic Resolution for Food Sovereignty in Vermont filed publicly in response to passage of the federal food control bill known as the Food Safety Modernization Act.

Also in response to passage of the food control bill, a coalition of Kentucky farmers and consumers have drafted their own Farm Freedom Act since “it has become apparent that the Federal Government is trying to set up a system of total control over the food supply in the name of safety.”

Speaking for the group, Christy Arendt advised that they’ve held several meetings consisting of herd share owners and representatives of Campaign for Liberty, Take Back Kentucky, a Tea Party, and the Community Farm Alliance. Their goal is to get the Farm Freedom Act introduced this year.

The Florida Food Freedom Act died in committee last year.  Farm to Consumer Legal Defense Fund notes that, “Floridians are decades behind when it comes to getting fresh, locally-grown food. It’s because the Florida Food Safety Act, passed in 1939 and amended over the years, has placed burdensome regulations and fees on all food producers regardless of size or style of food distribution.”

Given the vast expanse of power granted to the wholly corrupt Food & Drug Administration, which approves non existent products made by non existent companies, and which approves products that kill over 100,000 people each year, States best assert their sovereignty and reject federal overreach beyond that granted by the U.S. Constitution.

If not, expect food to be grown so toxically that haz-mat suits are required to farm it.  This is what Obama means by “modernization”: